Step 1

In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.

Step 2

In another bowl whisk together the buttermilk and mashed sweet potatoes. Add egg and oil to the sweet potato mixture and stir everything well.

Step 3

Pour the sweet potato mixture into the bowl with the dry mixture. Stir until everything is just combined and let it sit while you preheat the skillet. If the mixture is too thick and looks like dough, add 1/3 cup of room temperature water.

Step 4

Heat a skillet greased with avocado oil, coconut oil, or ghee, over medium-high heat. Add ½ cup of pancake batter into the skillet to create each pancake. Cook until bubbles start to form in the batter and the pancake is golden underneath, then flip and cook the other side until just golden.

Step 5

Repeat with the remaining batter. Serve with your favorite toppings such as sliced bananas, raw honey, maple syrup, toasted pecans, etc.

Step 6

Enjoy!