Step 1

Cook sweet potato (this can be done the night before). You will need 1/2 cup mashed.

Step 2

Blend first five ingredients in a blender, until smooth.

Step 3

Whisk together the flour, baking powder and salt. Add the sweet potato mixture and stir just until combined.

Step 4

Add more milk if needed for the consistency of pancake batter.

Step 5

Pour the batter onto a hot griddle greased with nonstick cooking spray. Flip the pancakes when the begin to bubble and are golden brown on both sides.

Step 6

Serve warm topped with sliced bananas, yogurt, and a drizzle of maple syrup.