5.0
(131)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Place mashed sweet potatoes in a large bowl. Add eggs, milk, brown sugar and maple syrup and whisk until combined.
Step 2
Sprinkle flour, cinnamon, baking powder, salt and nutmeg on top of the sweet potato mixture and stir until smooth. Add melted butter and mix until combined
Step 3
Set a large nonstick skillet over medium heat and add a small pat of butter. Once melted, drop ⅓ cup portions of the sweet potato batter onto the preheated skillet. Cook until bubbles form on the top of the pancake, 2 to 4 minutes, then flip and cook for an additional 2 to 3 minutes. Repeat process until all of the batter has been used, you should end up with about 8 pancakes.
Step 4
Serve warm with maple syrup.
Your folders
julieseatsandtreats.com
5.0
(13)
10 minutes
Your folders
sweetpeasandsaffron.com
4.8
(19)
20 minutes
Your folders
superhealthykids.com
3.8
(207)
15 minutes
Your folders
anallievent.com
4.7
(10)
15 minutes
Your folders
thekitchn.com
4.8
(4)
Your folders
delish.com
5.0
(3)
Your folders
marthastewart.com
Your folders
cleanfoodcrush.com
Your folders
mattsfitchef.com
5.0
(1)
5 minutes
Your folders
more.ctv.ca
Your folders
avirtualvegan.com
4.8
(16)
10 minutes
Your folders
jaroflemons.com
4.7
(54)
15 minutes
Your folders
laurafuentes.com
5.0
(1)
10 minutes
Your folders
butterbeready.com
5.0
(5)
Your folders
realsimple.com
Your folders
allrecipes.com
4.7
(6)
18 minutes
Your folders
farmerspick.com.au
5.0
(1)
10 minutes
Your folders
100daysofrealfood.com
Your folders
thenaturalnurturer.com
5.0
(9)
15 minutes