Step 1

Preheat your oven to 400F.

Step 2

Toss your diced sweet potato in 1 tablespoon olive oil.

Step 3

Place on a baking sheet.

Step 4

Make the Ranch Aioli:

Step 5

Mix your mayonnaise, crushed garlic clove, and lemon juice.

Step 6

Add the Ranch Dip Mix.

Step 7

Stir to combine.

Step 8

Store in the fridge until ready to use.

Step 9

Start making the bravas sauce by combining 2 tablespoons olive oil and the onion in a sauce pan.

Step 10

Cook the onion for a few minutes or until it starts to get translucent.

Step 11

Add the garlic and canned tomatoes.

Step 12

Cook for 5 minutes to get the flavors mixing.

Step 13

Add the tomato paste, cayenne pepper, and smoked paprika.

Step 14

Stir to combine and bring to a boil.

Step 15

Reduce heat to low and simmer for 20 minutes.

Step 16

Place your potatoes in the oven and roast them for 15 minutes or until they are slightly soft.

Step 17

When they are slightly tender, turn up the oven to broil.

Step 18

Broil for a few minutes to get the potatoes crispy.

Step 19

Remove the potatoes from the oven and cool for a few minutes.

Step 20

Take the potatoes from the baking sheet and place in a serving bowl.

Step 21

Remove the bravas sauce from the stove.

Step 22

Drizzle bravas sauce over the potatoes.

Step 23

Drizzle the potatoes and bravas sauce with the Ranch aioli.

Step 24

Enjoy!