Sweet Potato Pecan Bread

Step 1

Preheat oven to 350 degrees.

Step 2

Prep bread pan with baking spray. Set aside.

Step 3

Add the sweet potatoes, the reserved sweet potato liquid in a large bowl. Mash the sweet potatoes. Add sugar, water, oil and eggs to the mashed sweet potatoes. Mix well.

Step 4

Slowly add the flour, baking soda, salt, baking powder, and pumpkin pie spices. Stir to mix well.

Step 5

Add the chopped pecans, stirring to mix.

Step 6

Pour the the batter into the bread pan. Use a butter knife to even the op of the batter.

Step 7

Bake at 350 degrees for 70 minutes. (Insert a toothpick in the center to make sure the bread is done, The toothpick should come out clean,)

Step 8

Remove from the oven. Allow to cool for 15 minutes while still in the pan.

Step 9

Turn out the bread on a wire rack to cool completely.