4.6
(85)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake sweet potatoes until fork-tender, 40 to 50 minutes. Cool until easily handled.
Step 3
Peel and mash sweet potatoes. Make sure all lumps are removed, straining if necessary.
Step 4
Lightly beat eggs. Blend together eggs and sweet potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie shell.
Step 5
Bake in the preheated oven for 45 to 55 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on a rack.
Step 6
Make the caramelized pecan topping. Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Watch carefully, if cooked too long, top will turn syrupy. Cool on rack.
Your folders
myrecipes.com
5.0
(1)
Your folders
makingthymeforhealth.com
5.0
(9)
Your folders
tastingtable.com
1 hours, 50 minutes
Your folders
marthastewart.com
3.9
(94)
Your folders
prepdish.com
Your folders
cooking.nytimes.com
4.0
(244)
Your folders
insanelygoodrecipes.com
5.0
(2)
1 hours, 30 minutes
Your folders
abountifulkitchen.com
Your folders
cookieandkate.com
1 hours, 30 minutes
Your folders
foodnetwork.com
4.6
(80)
1 hours, 15 minutes
Your folders
mariasmixingbowl.com
3.8
(178)
Your folders
justonecookbook.com
4.5
(21)
50 minutes
Your folders
myrecipes.com
4.0
(2)
Your folders
cookingchanneltv.com
1 hours, 15 minutes
Your folders
delish.com
Your folders
preppykitchen.com
5.0
(11)
80 minutes
Your folders
tasteofhome.com
4.6
(76)
50 minutes
Your folders
justonecookbook.com
Your folders
foodnetwork.com
4.5
(117)
15 minutes