Sweet Potato Pie
www.womansday.com
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Total: 1 hours
Servings: 10
Ingredients
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Instructions
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Step 1
Heat oven to 300°F. With fork, poke bottom of crust all over.
Step 2
In bowl, combine sweet potato, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk in eggs and milk until mixture is smooth. Gradually whisk in melted butter.
Step 3
Pour sweet potato mixture into prepared pie shell and bake until crust is golden brown and filling is slightly puffed at edges but still jiggles a little in middle, 45 to 55 minutes. Transfer to wire rack and let cool completely. If desired, refrigerate until chilled and serve with whipped cream or ice cream.