Sweet Potato Pineapple Quick Bread

Step 1

Preheat oven to 325℉

Step 2

Lightly grease two 9x5 bread pans with butter.

Step 3

Whisk together in a large bowl: flour, sugar, baking powder, baking soda, salt, and spices.

Step 4

In a separate bowl, combine: beaten eggs, applesauce, pineapple, and sweet potato.

Step 5

Gently mix wet ingredients into dry until no flour is showing. Do not overmix.

Step 6

Fold in nuts.

Step 7

Pour dough evenly into the two bread pans.

Step 8

Bake at 325° For 60 to 70 minutes.

Step 9

When toothpick comes clean out of center of the bread, remove from oven. Tip bread out of bread pans and allow to cool completely on a wire rack.