Step 1

Prepare the pumpkin and sweet potatoes ahead of time as necessary.

Step 2

Prepare two single crust unbaked pie shells. Either VERY full nine inch pies or 10 inch pies.

Step 3

Pre heat oven to 425 degrees

Step 4

Mix sugar and spices together in a small bowl and set aside.

Step 5

Beat eggs in a large bowl with electric mixer.

Step 6

Add in sweet potato and pumpkin and sugar spice mixture, beating after each addition.

Step 7

Continue beating while gradually adding the evaporated milk.

Step 8

Pour into the pie shells.

Step 9

Bake for 15 minutes at 425 degrees.

Step 10

Reduce heat to 350 degrees F and bake for 40 to 50 minutes or until a knife or toothpick in the center comes out clean.