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Export 16 ingredients for grocery delivery
Step 1
Turn the IP onto HIGH sauté, and melt the coconut oil.
Step 2
Reduce to medium heat and sauté the onions, garlic, and ginger.
Step 3
Once the onions are tender, add the spices––curry powder, garam masala, cumin, coriander, turmeric, Kashmiri chili, salt, and pepper. Stir to toast for about 30 seconds.
Step 4
Add the sweet potato, red lentils, coconut milk, diced tomato, and water. Stir well.
Step 5
Cancel the saute setting, and turn IP to pressure cook for 10 minutes.
Step 6
Let it natural pressure release for 10 minutes.
Step 7
Season to taste with more salt, and serve garnished with fresh lime and cilantro.
Step 8
Follow the instructions above, but you'll want to bring the lentils to a simmer after adding them with the sweet potatoes and liquids. Simmer for 20-25 minutes, or until the potatoes are tender.
Step 9
Add more water to thin if necessary.
Step 10
Serve garnished with lime and cilantro.
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