Sweet Potato "Rice"

Name: Sweet Potato "Rice"
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1.5 lbs sweet potato; 3 tbsp olive oil or butter; 1/2 tsp kosher salt (or to taste); 1/4 tsp black pepper (freshly ground)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 3

Author : Joanne Ozug

sweet potato rice

Ingredients

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1.5 lbs sweet potato3 tbsp olive oil or butter1/2 tsp kosher salt (or to taste)1/4 tsp black pepper (freshly ground)

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Instructions

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Step 1

Peel the sweet potato if desired, then shred using the shredding disk of a food processor.

Step 2

Heat a large nonstick skillet over medium heat, and add the olive oil or butter, sweet potato, salt, and black pepper.

Step 3

Cook for 20-25 minutes, stirring every few minutes, until the shreds shrink down considerably and starts to become golden and caramelized on the edges. If the "rice" starts to look dry, add one tablespoon more oil.

Step 4

Do a final tasting and see if it could use more salt, and season appropriately. Serve and enjoy!