Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Bring sweet potato and milk to a boil in a small saucepan over medium-high. Reduce heat to medium-low. Cook, covered, stirring occasionally, until potatoes are very soft, about 20 minutes. Remove from heat. Using a potato masher or fork, mash potatoes with milk until very smooth. Transfer to a medium bowl to cool completely, about 30 minutes.
Step 2
Stir together warm water, yeast, and 1 teaspoon of the sugar in a small bowl. Let stand until foamy, about 5 minutes.
Step 3
Beat together sweet potato mixture, yeast mixture, eggs, 4 tablespoons of the melted butter, and remaining 3 tablespoons sugar in the bowl of a stand mixer fitted with a dough hook on low to combine. With mixer running, gradually add bread flour and kosher salt, beating on low until dough is soft and smooth, about 4 minutes. Transfer dough to a lightly floured surface. Knead until smooth and elastic, about 5 minutes, adding up to 1/3 cup flour, as needed, if dough is very sticky. Transfer dough to a lightly greased large bowl, and cover with plastic wrap. Let stand at room temperature until doubled in size, 1 to 1 1/2 hours.
Step 4
Preheat oven to 375°F. Turn dough out onto a lightly floured surface, and divide into 15 balls. Place balls in a lightly greased 13- x 9-inch baking pan. Cover with plastic wrap, and let stand at room temperature until almost doubled in size, 45 minutes to 1 hour. Meanwhile, stir together cane syrup and remaining 2 tablespoons melted butter; set aside.
Step 5
Uncover rolls, and bake in preheated oven until light golden brown, 18 to 22 minutes. Brush hot rolls with cane syrup butter; sprinkle with flaky sea salt. Serve immediately, or transfer rolls to a wire rack to cool completely, about 30 minutes.
Your folders
allrecipes.com
4.6
(250)
Your folders
kingarthurbaking.com
4.1
(21)
20 minutes
Your folders
iamhomesteader.com
5.0
(2)
22 minutes
Your folders
foodnetwork.com
35 minutes
Your folders
foodandwine.com
Your folders
butterbeready.com
5.0
(1)
Your folders
thecuriouschickpea.com
4.7
(10)
18 minutes
Your folders
cozypeachkitchen.com
5.0
(1)
18 minutes
Your folders
healthiersteps.com
5.0
(2)
31 minutes
Your folders
sallysbakingaddiction.com
4.9
(155)
25 minutes
Your folders
omnivorescookbook.com
20 minutes
Your folders
callmepmc.com
5.0
(15)
30 minutes
Your folders
foodtalkdaily.com
15 minutes
Your folders
taste.com.au
5.0
(1)
40 minutes
Your folders
crazyforcrust.com
4.8
(52)
25 minutes
Your folders
taste.com.au
5.0
(12)
65 minutes
Your folders
tastesoflizzyt.com
5.0
(3)
20 minutes
Your folders
allrecipes.com
4.9
(94)
10 minutes
Your folders
grandbaby-cakes.com
4.4
(35)
30 minutes