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Export 11 ingredients for grocery delivery
Step 1
Combine the sweet potato, flour, egg, cumin and garlic in a bowl. Place the aïoli, lime rind and lime juice in a small bowl. Season with pepper and stir to combine.
Step 2
Heat half the oil in a non-stick frying pan over medium heat. Shape the sweet potato mixture into 8 patties. Add half the patties to the pan and cook, pressing down to flatten, for 2-3 minutes each side or until golden. Transfer to a tray lined with paper towel. Repeat with the remaining oil and patties.
Step 3
Meanwhile, preheat grill on high. Place the bread rolls, cut-side up, on a baking tray and cook under grill for 1 minute or until light golden.
Step 4
Divide the rocket and rosti among the bread bases. Top with the aïoli, onion and bread tops.
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