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sweet potato rosti with parsley lemon yoghurt

5.0

(1)

www.delicious.com.au
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Servings: 8

Cost: $7.13 /serving

Ingredients

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Instructions

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Step 1

Combine sweet potato, spring onion, haloumi, egg and flour in a bowl. Add cumin, then season and stir to combine.

Step 2

In 4 batches, heat 1/4 cup (60ml) oil in a large frypan over medium-high heat.

Step 3

Add tablespoons of mixture to pan (the melted haloumi will help to bind fritters as they cook) and cook for 3 minutes each side or until golden and crisp. Drain on paper towel and keep warm.

Step 4

Combine yoghurt, parsley, lemon and garlic in a bowl. Toss sliced radish with vinegar and a pinch of salt.

Step 5

Arrange warm fritters on a platter and scatter with the dukkah, micro herbs and radish. Serve with the parsley lemon yoghurt.