Step 1

Preheat the oven to 175C/350F.

Step 2

Peel and grate the sweet potato.

Step 3

Mix all ingredients into a bowl.

Step 4

Using your hands, take around 2 tablespoons of the mixture, shape it into a ball then flatten it. Arrange nicely on a baking sheet.

Step 5

Bake for around 15-20 minutes or until golden and crisp. Flip once if needed to get a uniform crisp.Make sure to check on the sweet potato rostis regularly as they can easily burn around the edges.