Name: Sweet Potato Salad With Lime Pickle and Cashews
Total time: 30 min
Ingredients: Salt; 1 1/2 pounds sweet potatoes, peeled and diced into 1-inch pieces; 6 tablespoons lime pickle mayonnaise; 2 scallions, thinly sliced; 2 tablespoons chopped cilantro plus whole cilantro leaves for garnish; 1/2 cup chopped roasted, salted cashews.

Melissa Clark calls for homemade mayonnaise in this richly flavored yet light salad. It’s an easy task and well worth doing — but if working with raw eggs makes you squeamish, Hellmann’s or Duke’s are fine stand-ins. Lime pickle can be found in the South Asian food section of the supermarket. It is spicy, so use a light hand when adding it to the mayonnaise.

Sweet Potato Salad With Lime Pickle and Cashews

Salt

sweet potatoes,

lime pickle mayonnaise

scallions, thinly sliced

cilantro cilantro leaves

chopped roasted, salted cashews.

Bring a pot of salted water to a boil. Add the sweet potatoes and cook until just tender, about 10 minutes. Drain and cool.

In a large bowl, mix together the mayonnaise, scallions and cilantro. Add the sweet potatoes and cashews and gently stir to mix. Garnish with cilantro leaves and serve.

Sweet Potato Salad With Lime Pickle and Cashews

Total: 30 minutes

Servings: 6

Cost: $1.09 /serving

Author : Melissa Clark

Ingredients

Instructions

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