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sweet potato salad with quinoa and hummus dressing
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 6
Cost: $6.04 /serving
Author : Sarah Bond
Ingredients
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Instructions
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Step 1
Roast: Preheat oven to 425°F (218°C). Peel and cube sweet potato. Spread onto a parchment-lined baking sheet and drizzle with oil, tossing to evenly coat. Bake for 20 to 30 minutes, until fork-tender.
Step 2
Quinoa: Bring 1 cup of water to a boil then add quinoa. Cover and cook for 10 to 12 minutes, or until water is absorbed and quinoa is tender.
Step 3
Dressing: Stir together hummus, lemon juice and water, and more water as needed to reach a thick sauce consistency.
Step 4
Assemble: Right before serving, toss together all salad ingredients. Drizzle with dressing and serve immediately.
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