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sweet potato salad with quinoa and hummus dressing

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www.liveeatlearn.com
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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $6.04 /serving

Ingredients

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Instructions

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Step 1

Roast: Preheat oven to 425°F (218°C). Peel and cube sweet potato. Spread onto a parchment-lined baking sheet and drizzle with oil, tossing to evenly coat. Bake for 20 to 30 minutes, until fork-tender.

Step 2

Quinoa: Bring 1 cup of water to a boil then add quinoa. Cover and cook for 10 to 12 minutes, or until water is absorbed and quinoa is tender.

Step 3

Dressing: Stir together hummus, lemon juice and water, and more water as needed to reach a thick sauce consistency.

Step 4

Assemble: Right before serving, toss together all salad ingredients. Drizzle with dressing and serve immediately.

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