Step 1

Preheat oven to 400°F.

Step 2

Toss sweet potatoes with olive oil, garlic powder and salt & pepper to taste. Roast 35-40 minutes or until fok tender. Cool completely.

Step 3

Combine dressing ingredients in a large bowl and mix well.

Step 4

Add remaining ingredients, toss to coat and refrigerate at least 2 hours before serving.