Step 1

Preheat oven to 375F. Line a baking sheet with a silicone mat or parchment paper.

Step 2

Toss the sweet potato chunks with 1 tablespoon of olive oil, paprika, chili powder and oregano. Spread on the prepared baking sheet and bake for 25-30 minutes, until tender.

Step 3

Remove from the oven and allow to cool to room temperature.

Step 4

Prepare the dressing by mixing the shallots, scallions, chives, 2 tablespoons of olive oil, maple syrup, salt and pepper.

Step 5

Toss the dressing with the cooled sweet potatoes. Refrigerate for 1 hour before serving.

Step 6

Serve and refrigerate leftovers.