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sweet potato souffle casserole

5.0

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fromscratchfast.com
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Prep Time: 35 minutes

Cook Time: 25 minutes

Total: 60 minutes

Servings: 6

Cost: $5.57 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 425˚F. Butter or oil a 2-quart baking dish.

Step 2

Place the potatoes in a large pot, and cover them with an inch or two of cold water. Add 1 tablespoon of the salt. Cover and bring to a boil. Reduce the heat to a simmer and cook, uncovered, until the potatoes are tender, about 8-10 minutes.

Step 3

Drain the potatoes, and immediately transfer them to a food processor. Add the butter, and process until smooth. Add the cinnamon, nutmeg, brown sugar, pepper, half-and-half and remaining 1 teaspoon of salt. Process until combined. Let the mixture cool slightly, then add the eggs. Process until light and fluffy. Add half of the Comté and pulse until combined.

Step 4

Transfer the mixture to the prepared baking dish, and smooth out the top with a spatula. Sprinkle with the remaining Comté. Bake 25 to 30 minutes, or until slightly puffed and golden on top. Serve warm.

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