4.9
(107)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.
Step 2
Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
Step 3
For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.
Your folders
sweetandsavorymeals.com
5.0
(17)
60 minutes
Your folders
celebratingsweets.com
5.0
(5)
50 minutes
Your folders
injamieskitchen.com
5.0
(1)
Your folders
print.grow.me
Your folders
foolproofliving.com
5.0
(9)
120 minutes
Your folders
fromscratchfast.com
5.0
(1)
25 minutes
Your folders
sodelicious.recipes
3.5
(3.5)
Your folders
marthastewart.com
Your folders
foodnetwork.com
5.0
(1)
45 minutes
Your folders
tasteofhome.com
4.6
(10)
45 minutes
Your folders
insanelygoodrecipes.com
5.0
(2)
1 hours, 40 minutes
Your folders
taste.com.au
4.3
(26)
15 minutes
Your folders
taste.com.au
4.2
(4)
40 minutes
Your folders
taste.com.au
5.0
(1)
10 minutes
Your folders
wearenotmartha.com
4.9
(8)
15 minutes
Your folders
fatsecret.com
4.0
(15)
20 minutes
Your folders
allrecipes.com
4.6
(280)
1 hours
Your folders
jamiegeller.com
45 minutes
Your folders
taste.com.au
4.4
(16)
30 minutes