4.9
(16)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a large stock pot on medium high heat. Add the diced onion and carrots and stir frequently for 6-8 minutes, or until the carrots have softened slightly.
Step 2
Add the garlic, ginger, red pepper flakes and paprika. Stir for 2-3 minutes or until fragrant.
Step 3
Add the diced sweet potato and vegetable broth. Turn the heat to high and bring to a boil. Then reduce the heat to low, add a lid and simmer for 15-20 minutes, or until the sweet potato is fork tender.
Step 4
Use a ladle to transfer the soup ingredients to a high-powered blender. Blend on high for one minute or until creamy. You can add more broth or water for a thinner consistency.
Step 5
To serve, pour into a bowl and garnish with coconut cream or yogurt, chopped pistachios, red pepper flakes, cracked black pepper and watercress.
Your folders
sunglowkitchen.com
5.0
(3)
30 minutes
Your folders
myrecipes.com
Your folders
bbc.co.uk
4.6
(94)
30 minutes
Your folders
spendwithpennies.com
5.0
(4)
25 minutes
Your folders
jamiegeller.com
25
Your folders
cooking.nytimes.com
5.0
(350)
Your folders
twopeasandtheirpod.com
5.0
(7)
25 minutes
Your folders
askthefoodgeek.com
Your folders
olivemagazine.com
35 minutes
Your folders
loveandlemons.com
4.9
(90)
30 minutes
Your folders
realandvibrant.com
5.0
(14)
30 minutes
Your folders
kasiakines.com
Your folders
vitamix.com
Your folders
natashaskitchen.com
4.9
(62)
35 minutes
Your folders
shewearsmanyhats.com
4.4
(650)
30 minutes
Your folders
foolproofliving.com
4.9
(8)
30 minutes
Your folders
vitamix.com
4.8
(68)
Your folders
jaroflemons.com
4.8
(23)
15 minutes
Your folders
myrecipes.com
4.0
(52)