Sweet potato soup

Name: Sweet potato soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 700g sweet potatoes, peeled and cut into chunks; 1 litre vegetable stock, made using 2 stock cubes

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Vicki Smallwood

soups sweet potato

Ingredients

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2 tbsp olive oil1 onion, chopped700 grams sweet potatoes, peeled and cut into chunks1 litre vegetable stock, made using 2 stock cubes

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Instructions

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Step 1

Heat the oil in a large lidded pan over a medium heat. Fry the onion for 4-5 mins, stirring from time to time, until softened. Add the sweet potatoes and toss to coat in the oil and onion. Reduce the heat, cover the pan and cook for 10-15 mins, giving the pan a good shake every few minutes.

Step 2

Pour in the stock and bring gently to the boil. Lower the heat and simmer for 15 mins. Remove from the heat and allow to cool. Blitz the soup with a stick blender until smooth. Season with salt and a grinding of black pepper, to taste, and reheat before serving.