Step 1

Preheat oven to 375° F.Spread the sweet potatoes out on a rimmed baking sheet

Step 2

Drizzle with olive oil and taco seasoning, toss until combined

Step 3

Cook potatoes on center rack until tender, about 25 minutes

Step 4

While the potatoes are still warm, toss them with the black beans.Meanwhile, in a medium sized bowl, mix all ingredients for the quick slaw.To serve place a scoop of the sweet potato mixture into a warmed tortilla shell

Step 5

Top with quick slaw, crumbled goat cheese, a scoop of guacamole and a drizzle of vegan queso.