Loaded with tangy slaw and black beans, these easy sweet potato tacos are the comforting vegetarian dinner that Meatless Monday dreams are made of.

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16x9

Sweet Potato Tacos

sweet potatoes, potatoes

Tbsp extra virgin olive oil

Tbsp taco seasoning

(15 oz) can black beans,

quick slaw (recipe below)

(6 corn tortillas, warmed

oz goat cheese crumbled, optional

queso

red cabbage

lime, lime

tsp kosher salt

cilantro

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https://images.themodernproper.com/billowy-turkey/production/posts/2020/Sweet-Potato-Tacos-11.jpg?w=960&h=960&q=82&fm=jpg&fit=crop&dm=1619792982&s=423f1ea67f362c1e92e91a9e747ae582

Preheat oven to 375° F.Spread the sweet potatoes out on a rimmed baking sheet

Drizzle with olive oil and taco seasoning, toss until combined

Cook potatoes on center rack until tender, about 25 minutes

While the potatoes are still warm, toss them with the black beans.Meanwhile, in a medium sized bowl, mix all ingredients for the quick slaw.To serve place a scoop of the sweet potato mixture into a warmed tortilla shell

Top with quick slaw, crumbled goat cheese, a scoop of guacamole and a drizzle of vegan queso.

This was so good! The flavors paired very well together! I will definitely be making this again!

I wanted to make these immediately when I read the recipe. The only change I made was to add cilantro lime rice because I already had to rice made and needed to use it. The dish is amazing!  Such a wonderful blend of flavors and textures. I will be making these often.

Been trying to go more plant based since my hubby and I are 55 now! I used fresco cheese these were delish! Will definitely make these again!

Fantastic recipe. I've been looking for more meatless recipes that are also filling and this one hits the spot. It's a very easy recipe to follow and doesn't take much time to prepare. Make sure you're cutting those sweet potatoes small enough or else you'll have to increase the cooking time to make sure they're done all the way. 

For add-ons, I did avocado and goat cheese crumbles. I highly recommend the goat cheese. It contrasts very nicely with the other flavors. The slaw balances out the textures and gives these tacos a satisfying crunch. I'll definitely be making this again - it's simple, healthy, and filling and the leftovers were just as delicious as the first night.

sweet potato tacos

Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 5

Cost: $7.41 /serving

Author : The Modern Proper

Ingredients

Instructions

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