5.0
(2)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Beat eggs in a large bowl until frothy. Mix in salt, ice water and flour until just incorporated. Batter should still be lumpy.
Step 2
Pour about 2 inches of oil in a saucepan and heat to 350 degrees F.
Step 3
Pat sweet potato slices dry on both sides with a paper towel. Dip a few slices in the batter, letting excess batter drip back into the bowl and fry until golden brown, turning once, about 2 minutes per side. Lift out with a slotted spoon and drain on paper towels. Sprinkle lightly with salt. Repeat with remaining sweet potato.
Step 4
Serve a few pieces of tempura over Annie Chun’s Miso Soup Bowl, and serve the remaining tempura on the side with soy sauce or other desired dipping sauce.
Your folders
forktospoon.com
7 minutes
Your folders
chopstickchronicles.com
4.8
(21)
10 minutes
Your folders
justonecookbook.com
Your folders
japan.recipetineats.com
5.0
(4)
20 minutes
Your folders
japan.recipetineats.com
Your folders
bitemybun.com
25 minutes
Your folders
sidechef.com
5.0
(4)
Your folders
mypcoskitchen.com
5.0
(9)
10 minutes
Your folders
food.com
4.5
(43)
5 minutes
Your folders
justonecookbook.com
4.4
(39)
15 minutes
Your folders
chopstickchronicles.com
4.7
(7)
10 minutes
Your folders
justonecookbook.com
4.4
(30)
45 minutes
Your folders
therecipecritic.com
8 minutes
Your folders
lazycatkitchen.com
5.0
(4)
20 minutes
Your folders
kimchimari.com
4.6
(16)
30 minutes
Your folders
eatsmarter.de
3.0
(2)
Your folders
wokandskillet.com
4.7
(14)
15 minutes
Your folders
gutekueche.de
4.7
(36)
51 minutes
Your folders
taste.com.au
4.8
(6)