Name: Sweet Potato Toast: 3 Ways
Ingredients: sweet potatoes; almond butter; banana slices; cinnamon; avocado; salt & pepper; lemon zest; tuna; mayonnaise; red onion; relish

Sweet Potato Toast: 3 Ways

potatoes

almond butter

banana slices

cinnamon

avocado

salt & pepper

lemon zest

tuna

mayonnaise

red onion

relish

Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. It took me 2 rounds to get it cooked how I like with a little bit a browning on both sides.

To Make Sweet Potato Toast:

Remove skin from avocado and slice. Add to toast and sprinkle with salt, pepper and some lemon zest.

For Avocado:

Spread some almond butter on toast and add sliced banana and a bit of cinnamon.

For Almond Butter:

I added 1 tablespoon of mayonnaise, 1 tablespoon relish and 1 tablespoon of diced red onion to a small can of tuna. Scoop tuna onto toast!

For Tuna:

I am late to the party but game for real! I had an I-Pot cooked Japanese Sweet potato ( white fleshed ) in the fridge that was SOOO sweet I couldn't eat it but in the name of adventure I decided to slice it up and fry it in some butter on the cast iron griddle and Whoa! It tasted like French toast which I haven't had since 2009! I might flour it with rice flour next time. I put fermented bananas and gojis on the slices as a topping. Quite the hit, even my carb addict hubby liked it!

It Looks delicious definitely..worth a try

Amazing sweet potato toast recipe. Really amazing work. Thanks for sharing such an awesome post.

Hey there! Tried this just minutes ago,after running to the store buying sweet patatoes.soooo yummy!!!i love  it. Will eat sweet patatoe toast for the rest of the day.
Greetings from switzerland!

I love your suggestions- I cook all kinds of sweet potatoes. The orange ones, Hannah yams and ,
Japanese sweet potatoes have all worked well as sweet potato toast. I have discovered that I can avoid the worrying about the slice thickness, and whether I want to eat the skin or not by roasting them in the oven and then cooling them overnight in the fridge. When I do that the skin peels off easily and if my slices are thicker than 1/4th inch everything still toasts up nice and brown with a soft center. 

My favorite topping right now is any kind hummus - garlic, red pepper, plain, chocolate..  you name it. For the savory hummus flavors I like cucumber slices with cracked pepper on it….Yum!

This looks delicious. My parents and I love sweet potatoes and cant wait to show them this.

Sweet Potato Toast: 3 Ways

Author : Kelsey

Ingredients

Instructions

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