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sweet-potato toast 4 ways

0www.marthastewart.com
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Prep Time: 5 minutes

Total: 1 hours, 5 minutes

Ingredients

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Instructions

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Preheat oven to 400 degrees. In a large bowl, drizzle potatoes with oil and season with salt; toss to coat. Arrange in an even layer on a rimmed baking sheet and roast, flipping once, until tender and beginning to caramelize, about 30 minutes. Transfer to a wire rack; let cool completely. Toasts can be refrigerated in an airtight container up to 1 week.

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