Swap toast for taters! Go gluten-free with roasted slices of sweet potato you can make ahead and reheat in the toaster oven. These toasts are nutrient-dense and you can make them even healthier with one of our sweet or savory toppings, all are packed with protein and beneficial fats.

Sweet-Potato Toast 4 Ways

potatoes,

olive oil

Kosher salt

egg and chopped sauteed greens

Sliced avocado and cocktail tomatoes, toasted sesame seeds, and lemon wedges

Nut butter, berries, sliced mango, and toasted unsweetened shredded coconut

Hummus, sliced cucumber and radishes, and sunflower sprouts

Preheat oven to 400 degrees. In a large bowl, drizzle potatoes with oil and season with salt; toss to coat. Arrange in an even layer on a rimmed baking sheet and roast, flipping once, until tender and beginning to caramelize, about 30 minutes. Transfer to a wire rack; let cool completely. Toasts can be refrigerated in an airtight container up to 1 week.

sweet-potato toast 4 ways

Prep Time: 5 minutes

Total: 1 hours, 5 minutes

Author : Martha Stewart

Ingredients

Instructions

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