Sweet Potato Toast Air Fryer Recipe (Gluten Free, Paleo, Whole30)

Step 1

Slice the pointy ends off the sweet potato. Using a knife or mandoline, carefully cut the sweet potato into ¼-inch thick slices (0.64 cm). You can keep the skins on the sweet potatoes. I yielded 6 slices.

Step 2

Spray an air fryer tray or air fryer basket with cooking spray. Place the sweet potato slices in a single layer on the tray, and mist them with oil too. (You may need to air fry them in batches if your air fryer is small.)

Step 3

Sprinkle the prepared sweet potato slices with salt and black pepper. If you have an air fryer oven, put the sweet potato slices in the top rack position.

Step 4

To air fry: Air fry for 10 minutes at 400°F (200°C), then flip the toasts over and air fry 8-10 more minutes. You don’t have to add additional oil. Let them sit about 3 minutes to cool before topping and enjoying.

Step 5

To oven bake: Preheat the oven to 350°F (175°C). Mist a dark baking tray with the cooking spray. Put your potato slices in a single layer on the tray and very lightly mist them with the cooking spray as well. Sprinkle with salt and pepper. Bake the sweet potato slices about ⅓ from the top of your heated oven for 13-15 minutes. When finished, let them cool a bit before popping in the toaster oven or toaster to crisp up.