Sweet Potato "Toast" with Avocado, Cucumber, Smoked Salmon and Poached Egg

Step 1

Wash and scrub the sweet potato. Slice the potato lengthwise, into even slices, using a sharp knife or mandoline.

Step 2

If using a toaster, place the sweet potato slices in the toaster and toast several times, or until cooked through.

Step 3

If using the oven, preheat the oven to 400 degrees fahrenheit. Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.

Step 4

Bake for 30 minutes or until slightly toasted.

Step 5

While the potato is baking, bring a pot of water to a simmer. Crack and poach the eggs for 3-4 minutes. Remove the eggs from the pot and place in a bowl of room temperature water (while the potato is still baking).

Step 6

Once the potato has cooked, add to a plate and top with sliced avocado, cucumber, smoked salmon and a poached egg.