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sweet potato toast with peanut butter, ricotta & blueberries
3.6
(5)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 35 minutes
Author : Sanitarium
Ingredients
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Instructions
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Step 1
Preheat the oven to 180°C/350°F. Cut sweet potato lengthwise into 1.5cm thick slices.
Step 2
Place sweet potato slices on a baking paper lined tray and lightly spray both sides with oil.
Step 3
Bake for approximately 35 minutes, flipping slices over once or twice during baking, until soft and golden.
Step 4
Spread with peanut butter, scatter over ricotta and berries. Top with granola for crunch, if using.
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