Sweet potato toast with peanut butter, ricotta & blueberries

Step 1

Preheat the oven to 180°C/350°F. Cut sweet potato lengthwise into 1.5cm thick slices.

Step 2

Place sweet potato slices on a baking paper lined tray and lightly spray both sides with oil.

Step 3

Bake for approximately 35 minutes, flipping slices over once or twice during baking, until soft and golden.

Step 4

Spread with peanut butter, scatter over ricotta and berries. Top with granola for crunch, if using.