Step 1

In a large bowl, mix together all the ingredients for the meatballs except for the oil. Make sure the mixture is combined well.

Step 2

Form the meatballs into small 1 inch balls.

Step 3

Heat about 2 tbsp of the oil in a large skillet. Add the meatballs and fry until golden all around, about 7 minutes. You will have to do this in 2 batches, so do not overcrowd the meatballs.

Step 4

Fry the meatballs in the skillet, a few at a time, turning them around so that they fully brown on all sides about 7 minutes. Transfer onto a plate and repeat with all meatballs.

Step 5

In a small bowl whisk together all the dipping sauce ingredients and serve with meatballs.