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sweet potato wedges with lime mayo
3.4
(38)
Recipe Saved
Recipe Saved
Servings: 4
Cost: $2.54 /serving
Author : Jenny Rosenstrach and Andy Ward
Ingredients
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Instructions
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Step 1
Preheat oven to 450°. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
Step 2
Roast, turning once, until golden brown and crisp, 25–30 minutes.
Step 3
Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
Step 4
Season fries with salt, top with cilantro, and serve with lime mayo for dipping.
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