Step 1

Pour olive oil and diced onion in inner pot of Instant Pot.

Step 2

Set Instant Pot to its sauté setting and cook onion until translucent.

Step 3

While the onions are heating up, peel and cut sweet potatoes into small bite-sized pieces.

Step 4

Add sweet potatoes pieces into inner pot and saute for about 4-5 minutes. Season with salt and pepper and then turn off the sauté function.

Step 5

Add vegetable broth to onion and sweet potato mix. Top off with Brussels sprouts.

Step 6

Close the lid to the Instant Pot and set on manual pressure high for 3 minutes.

Step 7

Once time is up, allow for a QPR.

Step 8

Serve with a drizzle of honey on top. Add more salt and pepper if desired.

Step 9

Enjoy!