Sweet Potatoes with Maple-Horseradish Butter

Name: Sweet Potatoes with Maple-Horseradish Butter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 pounds sweet potatoes (about 3 medium potatoes), peeled and cut into 1-inch chunks; 1/4 cup pure maple syrup; 1/4 cup low-sodium chicken broth; 2 tablespoons unsalted butter; Kosher salt and freshly ground black pepper; 1/2 cup loosely packed flat-leaf parsley leaves, chopped; 1 tablespoon prepared horseradish

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : Food Network Kitchen

healthy sweet potato side dish

Sweet Potatoes with Maple-Horseradish Butter

Ingredients

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2 pounds sweet potatoes (about 3 medium potatoes), peeled and cut into 1-inch chunks1/4 cup pure maple syrup1/4 cup low-sodium chicken broth2 tablespoons unsalted butterKosher salt and freshly ground black pepper1/2 cup loosely packed flat-leaf parsley leaves, chopped1 tablespoon prepared horseradish

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Put the sweet potato chunks in a 3-quart casserole dish in an even layer.

Step 2

Bring the maple syrup to a gentle boil in a small saucepan over medium-high heat. Boil for 1 minute, then add the broth. Let come to a boil again, then cook for 1 minute more. Turn off the heat and whisk in the butter. Pour the mixture over the sweet potatoes and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Step 3

Cover the dish with foil and roast until the potatoes are tender, about 30 minutes. Remove the foil and continue to roast until the sauce is reduced to a glaze, 10 to 15 minutes. Add the parsley, horseradish and 1/4 teaspoon salt and stir to coat the potatoes. Serve hot.