4.4
(19)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Place racks in upper and lower thirds of oven and set a rimmed baking sheet on each; preheat oven to 375°. Toss sweet potatoes in a large bowl with 2 Tbsp. oil; season with kosher salt and pepper. Carefully spread out half of sweet potatoes in a single layer on each baking sheet. Roast, turning halfway through, until golden brown, 30–35 minutes.
Step 2
Meanwhile, whisk tahini, vinegar, maple syrup, lemon zest, lemon juice, remaining 2 Tbsp. oil, and 2 Tbsp. water in a small bowl; season maple tahini with kosher salt and pepper.
Step 3
Toast pine nuts in a dry medium skillet over medium-high heat, tossing often, until golden brown, about 2 minutes. Transfer to a small bowl and let cool.
Step 4
Spoon some maple tahini into shallow bowls or onto plates and arrange potatoes on top. Scatter dill and pine nuts over and sprinkle with sea salt.
Your folders
shelikesfood.com
Your folders
cooking.nytimes.com
5.0
(2.6k)
Your folders
bonappetit.com
4.7
(40)
Your folders
monkeyandmekitchenadventures.com
30 minutes
Your folders
177milkstreet.com
50 minutes
Your folders
mob.co.uk
Your folders
bonappetit.com
Your folders
allrecipes.com
4.4
(53)
Your folders
foodandwine.com
4.0
(716)
Your folders
thehealthymaven.com
30 minutes
Your folders
tasteofhome.com
4.8
(4)
5 hours
Your folders
cooking.nytimes.com
4.0
(312)
Your folders
cookinglight.com
Your folders
365daysofbakingandmore.com
5.0
(1)
25 minutes
Your folders
dinneratthezoo.com
5.0
(23)
35 minutes
Your folders
budgetbytes.com
5.0
(7)
40 minutes
Your folders
eazypeazymealz.com
4.5
(19)
30 minutes
Your folders
bhg.com
4.0
(238)
7 minutes
Your folders
eatingwell.com
5.0
(2)