Sweet Potatoes with Thai Peanut Butter Sauce

Step 1

Go to Instant Pot Sweet Potatoes, Steamed Sweet Potatoes, or Quick Baked Sweet Potatoes.

Step 2

Thinly slice the red cabbage, enough for 3 cups. Thinly slice the peppers. Thinly slice the green onion. Chop the cilantro. In a large bowl, mix together the cabbage, peppers, green onion and cilantro with the lime juice and kosher salt.

Step 3

In a small bowl, whisk together the peanut butter, soy sauce, lime juice, maple syrup, and water. Taste and add a bit of kosher salt if desired (this depends on the salt content of the peanut butter).

Step 4

Slice the sweet potatoes in half and top them with the slaw. Drizzle with the Thai peanut butter sauce and sprinkle with chopped peanuts.