Step 1

Saute onion over medium heat with a 1/4 cup water for a few minutes and then add the garlic.

Step 2

Add the sliced sweet potatoes and continue to saute until almost soft.

Step 3

Add Swiss chard with a little more water and put the lid on top. Steam until tender.

Step 4

Meanwhile, prepare the dressing by mixing the ingredients in a small bowl.

Step 5

When the Swiss chard and potatoes are tender, transfer to a bowl, pour on the dressing and toss to combine.

Step 6

Serve warm or cold with pecans (or other nuts) if desired.