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Export 8 ingredients for grocery delivery
Step 1
Saute onion over medium heat with a 1/4 cup water for a few minutes and then add the garlic.
Step 2
Add the sliced sweet potatoes and continue to saute until almost soft.
Step 3
Add Swiss chard with a little more water and put the lid on top. Steam until tender.
Step 4
Meanwhile, prepare the dressing by mixing the ingredients in a small bowl.
Step 5
When the Swiss chard and potatoes are tender, transfer to a bowl, pour on the dressing and toss to combine.
Step 6
Serve warm or cold with pecans (or other nuts) if desired.
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