Step 1

Thinly sliced the red cabbage

Step 2

Melt the butter in a large pan over medium heat.

Step 3

Add the red cabbage and coat with the butter

Step 4

Cook until it softens usually around 5 minutes.

Step 5

Add the sugar to the cabbage and gently mix to coat evenly.

Step 6

Now add the balsamic vinegar to the pan

Step 7

Simmer and then reduce the heat to medium low.

Step 8

Cover the pan and simmer until the cabbage is thoroughly cooked and slightly soft, stirring often, for about 30-45 minutes depending how soft you like your red cabbage.

Step 9

Season to taste with salt and pepper and serve