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Recipe Saved
Servings: 4
Cost: $9.93 /serving
Author : Tasty
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
Step 2
Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
Step 3
In a large pan, heat oil and fry garlic until fragrant.
Step 4
Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
Step 5
When the sauce has thickened, add the fried chicken. Toss to coat.
Step 6
Garnish with chopped scallions and sesame seeds. Serve with rice.
Step 7
Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
Step 8
Enjoy!
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