4.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Place green beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings; saute onion in the drippings until tender. Stir in brown sugar and vinegar; heat through. Drain beans and place in a bowl; stir in onion mixture. Top with bacon.
Your folders
southernplate.com
Your folders
foodandwine.com
5.0
(5.4k)
Your folders
allrecipes.com
4.6
(77)
17 minutes
Your folders
spicysouthernkitchen.com
4.0
(3)
15 minutes
Your folders
plainchicken.com
5.0
(2)
40 minutes
Your folders
tasteofhome.com
5.0
(6)
15 minutes
Your folders
amish365.com
Your folders
ohmyveggies.com
4.9
(14)
10 minutes
Your folders
allrecipes.com
4.4
(26)
Your folders
amish365.com
Your folders
kitchendivas.com
5.0
(2)
Your folders
allrecipes.com
4.6
(83)
15 minutes
Your folders
fromachefskitchen.com
4.5
(81)
5 minutes
Your folders
allrecipes.com
4.7
(872)
10 minutes
Your folders
thebestketorecipes.com
15 minutes
Your folders
caramelandcashews.com
5.0
(1)
25 minutes
Your folders
tasteofhome.com
4.3
(24)
15 minutes
Your folders
tasteofhome.com
4.3
(24)
15 minutes
Your folders
food.com
5.0
(89)
22 minutes