Step 1

Preheat the oven to 350 degrees F.

Step 2

Peel and seed the persimmons. Add the pulp to a food processor or blender.

Step 3

Puree the pulp with 1/2 cup of milk.

Step 4

Mix the sugar, cinnamon, and nutmeg in with the pureed pulp.

Step 5

Whisk the eggs in one at a time.

Step 6

Whisk in the heavy whipping cream.

Step 7

Puree the entire mixture in the blender or food processor to ensure a smooth texture.

Step 8

Pour the filling into the pie crust.

Step 9

Bake for 30 minutes or until set- just a little jiggly in the middle.

Step 10

Allow the pie to cool completely.

Step 11

Top with whipped cream and enjoy!