Step 1

Combine all ingredients in a mason jar or bowl and stir well with fork or whisk. If using sugar instead of maple syrup or honey, combine it with the soy sauce and vinegar, then heat it up for 30-60 seconds in the microwave to dissolve the sugar. Then, add the remaining ingredients.

Step 2

Store in refrigerator for 1-2 weeks (if using fresh ginger). Store in refrigerator for 1-2 months (if using dry ground ginger).