Step 1

• Wash and dry produce. • Halve mandarin. • Pat chicken* dry with paper towels and season all over with salt and pepper.

Step 2

• Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned, 3-5 minutes (it’ll finish cooking in the next step).

Step 3

• Add chili sauce and juice from mandarin to pan with chicken. Bring to a simmer and cook until sauce has thickened and chicken is glazed and cooked through, 2-3 minutes more. • Remove pan from heat and let cool slightly.

Step 4

• Meanwhile, in a large bowl, toss salad with included dressing and crispy toppings. • Divide between bowls. Top with chicken and serve.