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Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 350˚F (175˚C)
Step 2
Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!)
Step 3
Coat the chicken in flour, then egg, and finally seasoned Panko.
Step 4
Pour melted butter into the bottom of the 9x13 (22cm x 33cm) inch pan.
Step 5
Place each coated piece of chicken skin side down in the butter.
Step 6
Bake for 1 hour at 350˚F (175˚C) (times and temperatures may vary depending on the oven), flipping the chicken over halfway through.
Step 7
Enjoy!
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