Sweet Sriracha Roasted Brussels Sprouts

Name: Sweet Sriracha Roasted Brussels Sprouts
Prep time: 5 min
Total time: 30 min
Ingredients: 1 pound Brussels sprouts, halved lengthwise; 1 tablespoon olive oil; ¼ teaspoon kosher salt; 1 ½ tablespoons Splenda® Monk Fruit Granulated Sweetener; 1 ½ tablespoons sriracha sauce; ½ teaspoon Dijon mustard; 2 cloves garlic, grated

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Prep Time: 5 minutes

Total: 30 minutes

Servings: 8

Author : Splenda

sweet sriracha roasted

Ingredients

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1 pound Brussels sprouts, halved lengthwise1 tablespoon olive oil¼ teaspoon kosher salt1 ½ tablespoons Splenda® Monk Fruit Granulated Sweetener1 ½ tablespoons sriracha sauce½ teaspoon Dijon mustard2 cloves garlic, grated

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Toss Brussels sprouts with olive oil and salt. Cover a baking sheet with parchment paper. Arrange Brussels sprouts so they are cut-side down in a single layer.

Step 3

Roast sprouts for 20 minutes, until dark brown on the edges and fork-tender.

Step 4

Mix together Splenda Monk Fruit Sweetener, sriracha, Dijon, and garlic. Remove sprouts and pour on sriracha sauce, tossing sprouts in the sauce. Make sure they are spread back into a single layer and put them back in the oven for 5 more minutes. Serve immediately and enjoy!