Sweet & Sticky Korean Shrimp (10 Minutes!) - Wry Toast

In a small mixing bowl combine the soy sauce, honey, Gochujang, garlic, and sesame oil, whisking until smooth. Next, in a large mixing bowl combine about 2 tbsps of this sauce with the shrimp, tossing until evenly coated.Pour the remaining marinade into a large skillet and warm over a medium-high flame. As it reaches a rolling boil whisk in the cornstarch, then continue to let the sauce bubble until reduced and thick, about 5 minutes. Be sure to periodically whisk the sauce as it thickens. When you’re happy with the texture, toss in the shrimp and cook until warm, about 2 minutes. Immediately plate and serve, pairing with your choice of starch and veggies.