Sweet Summer Corn and Cucumber Salad

Name: Sweet Summer Corn and Cucumber Salad
Prep time: 15 min
Ingredients: 1 15.25-ounce can whole kernel corn (well drained); 1 cup peeled and diced cucumber (I used English cucumbers); 1 cup cherry or grape tomatoes (halved); 1/3 cup chopped shallot; 1 Tablespoon extra virgin olive oil; 1 Tablespoon soy sauce; 1 Tablespoon lime juice; 1 teaspoon fresh minced ginger; 1/2 teaspoon salt (more or less, to taste); 1/4 teaspoon freshly cracked pepper (more or less, to taste); 1/4 cup loosely packed chopped fresh cilantro; 1/4 cup chopped fresh basil; 1 Tablespoon chopped fresh mint

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Prep Time: 15 minutes

Servings: 6

Author : Lora

Combine all ingredients together in a medium bowl. Check the flavoring and add more lime juice or salt and pepper if needed. You could also add a bit more fresh herbs if you feel it needs something more. Cover and refrigerate for 15-20 minutes to allow flavors to mingle before serving. You could also serve immediately.

Sweet Summer Corn and Cucumber Salad

Prep Time: 15 minutes

Servings: 6

Author : Lora

Ingredients

Instructions

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