Step 1

In a medium mixing bowl, whisk the soy sauce, the ground ginger, the crushed red pepper, the garlic, and the ground pepper together.

Step 2

In a large resealable plastic bag, combine the pork chops and the marinade, and allow them to marinate for at least 2 hours and up to overnight.

Step 3

Preheat the grill or the grill pan over medium-high heat.

Step 4

Place the pork chops on the grill and cook until they reach 145 degrees F internally when tested with a meat thermometer, about 6-7 minutes per side.

Step 5

Transfer the pork chops to a cutting board and cover them loosely with foil.

Step 6

Let the pork chops rest, about 5 minutes.

Step 7

Combine the pineapple, the jalapeño, the red bell pepper, and the red onion in a bowl.

Step 8

Add the lime juice and the salt to the salsa and mix until evenly coated.

Step 9

Serve the pork topped with the salsa.