Step 1

Preheat the oven to 400 degrees F. Toss the brussels sprouts with oil, salt and pepper. Spread in an even, single layer on a large baking sheet.  Bake for 20 minutes, flip and bake another 15 minutes.

Step 2

Meanwhile, whisk together all the sauce ingredients. Remove the brussels sprouts from the oven and drizzle them with the sauce. Stir to coat. Return to the oven for another 5 to 10 minutes, until browned and crispy.