Step 1

If desired, cut each chicken wing into three portions: drumette, flat wingette and tip. Discard the tip of the wings and place the other portions in a large bowl.

Step 2

In a small bowl, mix together the melted butter, paprika, onion powder, garlic powder, ground ginger, black pepper, salt and sugar. Toss the chicken wings in the seasoning mixture.

Step 3

Set up smoker for 275F using wood of choice.

Step 4

Lay wings on smoker racks and smoke for about 3 hours, or until cooked through.

Step 5

Remove wings from the smoker.

Step 6

If you want to crisp up the skin, you could throw the wings on a grill set to medium high heat for just a couple minutes per side.

Step 7

Toss in the sweet Thai chili sauce and serve