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If desired, cut each chicken wing into three portions: drumette, flat wingette and tip. Discard the tip of the wings and place the other portions in a large bowl.
In a small bowl, mix together the melted butter, paprika, onion powder, garlic powder, ground ginger, black pepper, salt and sugar. Toss the chicken wings in the seasoning mixture.
Set up smoker for 275F using wood of choice.
Lay wings on smoker racks and smoke for about 3 hours, or until cooked through.
Remove wings from the smoker.
If you want to crisp up the skin, you could throw the wings on a grill set to medium high heat for just a couple minutes per side.
Toss in the sweet Thai chili sauce and serve